All our menus are available as buffets or sit-down dinners.
Dumplings
Assortment of chayote, fish, shrimp, meat, sao mai and teokon dumplings.-
Sicilian penne pasta and parmesan
Your catering in Mauritius offers you these delicious Sicilian penne pasta and parmesan. Catering in Mauritius open every day. -
Coucous tabbouleh and sautéed squid
Couscous tabbouleh and sautéed squid with lemongrass in soy sauce. -
Chicken supreme and mushroom sauce
Chicken supreme marinated in rosemary and thyme and bound with a mushroom sauce. Mashed potatoes and red cabbage. -
Spaghetti and pink sauce
Spaghetti with pink sauce (tomato sauce and cream) accompanied by its Parmesan Reggiano. -
Chicken chop suey
Simmered chicken chop suey with carrots, garlic, mushrooms, cabbage and ginger. -
Fish chop suey
Fish chop suey with peppers, mushrooms and zucchini. -
Stir-fried teokon and vegetables
Stir-fried teokon and its small vegetables: carrots, mushrooms, basil and broccoli. -
Lamb salmi
Lamb salmi simmered in the pure Mauritian tradition. -
Rice vegetable salad
Rice salad with orchard vegetables (carrots, peas and mushrooms) and flavored with sesame oil. -
Potato salad
Old-fashioned marinated potato salad. Diced chicken flavored with coriander. -
Pasta salad with pesto
Pasta salad with homemade pesto accompanied by shrimps and small tomatoes from the orchard. -
Cesar salad
Chicken Caesar salad and small croutons in a goat cheese and parmesan sauce. -
Shrimp rougaille
Shrimp rougaille in the traditional Mauritian way. -
Australian roast beef
Roast beef baked in a mixture of butter, bay leaf, rosemary, garlic and thyme. -
Chicken and egg fried rice
Fried rice with chicken and egg the traditional way. Garlic sauce and homemade crushed pepper. -
Chicken and zucchini quiche
Chicken and zucchini quiche flavored with thyme, onions and garlic. -
Mushroom and vegetable quiche
Slowly cooked mushroom and vegetable quiche with an onion and thyme marinade. -
Grilled chicken with barbecue sauce
Grilled chicken in barbecue sauce with a garlic bun. -
Rosemary-flavored grilled chicken
Rosemary-flavored chicken with black pepper sauce. Mashed potatoes and red cabbage. 
Crispy chicken and lemon sauce
Chicken wrapped in a thin crust and accompanied by a lemon sauce.-
Grilled Hunter Chicken
Grilled chicken accompanied by a thyme sauce, mushrooms and small vegetables. -
Wonders Chicken
Chicken with 3 wonders accompanied by mushrooms, carrots and Chinese bamboo. -
Chicken drumstick in its peri peri sauce
Chicken drumstick marinated in its peri peri sauce based on paprika, rosemary and garlic. -
Basil oil flavored margarita pizza
Pizza margarita flavored with basil oil: Tomato, mozzarella, oregano and olive. -
Chicken curry and coriander pizza
Chicken curry pizza, fresh cilantro and tomato and cilantro salsa. -
Fried noodles with chicken and vegetables
Mine fried with chicken and vegetables. -
Leg of lamb marinated in thyme and rosemary
Leg of lamb marinated in thyme and rosemary then baked in the oven. Accompanied by a black pepper sauce. -
Lamb bourguignon
Leg of lamb slowly returned to a preparation based on red wine, garlic, carrots and spices. -
Swordfish fillet with sweet and sour sauce
Swordfish fillet with sweet and sour sauce accompanied by fried rice flavored with ginger. -
Swordfish fillet and black beans
Crispy swordfish fillet and black beans. -
Swordfish fillet with ginger sauce
Swordfish fillet marinated in a ginger-based preparation. -
Sauteed shrimps in garlic butter
Shrimps sautéed in garlic butter, parsley and lemon with white rice and vegetables. -
Squid in its sweet and sour sauce
Calamari slowly returned to its sweet and sour sauce. -
Chicken curry with coconut milk
Chicken curry with coconut milk -
Jumbo shrimp with garlic butter
Jumbo shrimp sautéed in garlic, parsley and lemon butter. White rice and small vegetables. -
Fish curry
Fish curry in the traditional Mauritian way. -
Aloo jeera (potato curry)
Aloo jeera or potato curry. -
Beef satay and rice flavored with ginger
Beef satay served with ginger-flavored rice. -
Beef bourguignon
Beef bourguignon simmered in a red wine, garlic and onion sauce. -
Swordfish Blanquette with herbs and paprika
Blanquette of swordfish with herbs, paprika and mushrooms. -
Chinese sautéed lamb with satay sauce
Lamb sautéed Chinese style with satay sauce. -
Roast lamb marinated in thyme and rosemary
Roast lamb marinated in thyme and rosemary. Black pepper sauce, mash and a vegetable ratatouille. -
Lamb Rogan Josh with paneer
Lamb Rogan Josh with paneer in its makhani sauce. -
Chinese braised lamb
Chinese braised lamb. -
Rosemary marinated lamb shoulder
Lamb shoulder marinated in a preparation based on olive oil and rosemary. -
Skewer of marinated vegetables with herbs
Skewer of marinated vegetables with herbs (zucchini, onions, peppers, carrots and patisson). 
Sea bream fillet marinated in thyme
Sea bream fillet marinated in a preparation of olive oil, thyme and Provence herbs.-
Grilled chicken marinated in herbs
Grilled chicken cutlets brushed with a preparation made from Provence herbs. -
Shrimp, onion, zucchini skewer
Skewer of shrimps, onions and zucchini marinated in lemon and olive oil. -
Mashed cauliflower and grilled vegetables
Cauliflower puree and its farandole of grilled vegetables -
Fish ceviche, ginger and lemongrass
Fish ceviche made with coconut milk, ginger, lemongrass, peppers and cherry tomatoes. Coconut milk emulsion. Réf. P5 -
Grilled umbrina fillet in white butter
Grilled umbrina fish fillets in white butter accompanied by asparagus and sautéed vegetables: mushrooms and cherry tomatoes. Réf. P14 -
Grilled sea bream fillet with ratatouille
Grilled sea bream fish fillet accompanied by ratatouille with its Moroccan touch of cumin and peach salsa. Réf. P10 -
French-style fish fillet with cream and shellfish base
Fish fillets accompanied by a cream and a base of shellfish. Potato, radish and asparagus garnishes. Réf. P12 -
Vermillion seabass fillet and sautéed vegetables
Vermillion seabass fillet and its small vegetables: zucchini, carrot and cherry tomatoes. Homemade white butter sauce. Réf. P7 -
Crab linguines
Linguine pasta with crab, coriander, mascarpone cream, shellfish bisque and served with Parmesan Reggiano. Réf. P13 -
Penne all’arrabiata
Arabiata penne pasta (garlic, sour cream, peeled tomatoes) accompanied by Parmesan Reggiano. Réf. P6 -
Penne pasta with Italian style pesto
Penne pasta with pesto (garlic, fresh basil, virgin olive oil and bread nuts) accompanied by its Parmesan Reggiano. Réf. P1 -
Grilled oriental chicken
Grilled chicken with new potatoes, spinach, mushroom sauté in its cooking juices. Réf. P9 -
Chicken or Beef burger
Beef (or chicken) burger and bacon with cocktail sauce accompanied by homemade fries and a cheese sauce and bacon. Réf. P11 OR OR -
Seafood risotto, parmesan and bisque emulsion
Risotto with seafood (fish, shrimp, squid) in white wine and parmesan with its bisque emulsion. Réf. P4 -
Lamb shank braised in its cooking juices
Braised lamb shank accompanied by its cooking juices, mushrooms, corn and coconut chatiny. Réf. P3 -
Beef tagliata
Beef tenderloin seasoned with garlic oil and fleur de sel. Duo of lettuce and arugula salads sprinkled with Parmesan Reggiano. Réf. P2 -
Moroccan chicken tagine
Moroccan chicken tagine with its fondant couscous, potatoes, carrots and orchard prunes. Réf. P8 -
Another idea ?
If you have not found what you are looking for or if you are looking for a particular dish,contact us.
Weddings
As each wedding is unique, your catering in Mauritius offers a personalized follow-up and an attentive listening. For each special occasion, we bring with us our sense of professionalism and our dishes full with fresh flavours.
Your Mauritius based food caterer proposes turnkey catering formulas suitable for all budgets and tastes. We can also propose venues for celebrations at the lowest market rates negotiated with our affiliated partners.
Private catering
For special celebrations, whether birthdays, anniversaries, christening or just gatherings of friend, your catering in Mauritius offers chef on demand in your own home or any other location of your choice.
Your catering in Mauritius proposes sensational menus suited to your budgets and tastes. Discover our full menus served as buffet or sit-down dinners, cocktail receptions with amuse-bouche or cocktail dinner.
Corporate catering
We bring a sense of finesse and professionalism to a wide range of corporate events, whether client receptions, conferences or meetings. Your catering in Mauritius proposes many formulas adapted to all your needs.
Your catering in Mauritius offers cocktails, welcome drinks with tea/coffee or sweet breaks formulas, classic or prestigious menus served as buffet or sit-down dinner. Live cooking dinners are also possible on demand.
Advice from a catering expert in choosing your dish
Satisfying all your guests with one dish can sometimes be a monumental puzzle. Your catering services in Mauritius presents you with it’s expert’s advice. The first thing to do is to ask yourself : “What does your guests eat ?”. Do they eat beef or pork ? Are they vegetarians instead ? Do they eat seafood dishes ? This will allow you to make an initial selection from the dishes offered by your catering services in Mauritius. However, it is important to note that your catering in Mauritius may revise some dishes according to the expectations of your guests .
For example, the burger may very well be made with chicken or beef, and it may or may not contain bacon. Then think about seeing your menu as a whole. Ideally, you should not offer the same type of dish as starter and main course. Your catering in Mauritius offers a wide range of dishes so that you can choose the dish that suits you best. Consequently, let’s be careful to not propose fish as starter and again fish as a main course.
A caterer that keeps a finger on the pulse of the planet and the tastes of his customers
Mauritius is renowned for its multi ethnicity. Through our menu, your catering services in Mauritius tries to get as close as possible to the characteristics that defines so well our beautiful island.
We strive to work with organic and local products. Your caterer is aware of the importance of limiting your carbon footprint for our planet’s conservation. The products that you would find in the dishes of your catering in Mauritius come for the most part from agriculture, hunting or fishing from the island. As a responsible caterer, it is our duty to respect the environment for our children. We campaign every day for a balanced and responsible catering.