Appetizers | Starters | Main courses | Desserts
All our menus are available as buffets or sit-down dinners.
Fish vindaye
Fried fish mixed with a mixture of mustard, garlic, turmeric, chilli and candied onions.-
Soup Corn
Corn soup seasoned with an onion, a yellow pepper and a little garlic. -
Thai vermicelli salad
Salad with vermicelli, cucumber, grapefruit, carrot, shrimp, mint and coriander. -
Tomato, mozzarella and basil salad
Tomato and apple salad with Di Buffala mozzarella and fresh basil leaves. -
Coriander-flavored fish salad
Thin slices of fresh dorade marinated in a preparation based on olive oil, lemon and coriander. -
Orange and marlin salad
Salad made with thin slices of fresh marlin, orange wedges and an orange vinaigrette. -
Shrimp, pineapple and coriander salad
Shrimp salad bound with a Victoria pineapple, cilantro and a lemon vinaigrette. -
Cucumber and melon salad with mint
Cucumber and melon salad seasoned with mint and served with a lemon vinaigrette. -
Beet salad, vinaigrette, mint
Beet salad, lemon and fresh mint vinaigrette. -
Vegetarian crostini seasoned with lemon vinegar
Toasts with cherry tomatoes, black olives, red onion and basil seasoned with olive oil and lemon vinegar. Réf. E8 -
Crispy calamari, apple & lemon chutney
Crispy calamari served with apple orchard chutney, lemon squeeze and cocktail sauce. Réf. M2 -
Fresh grilled octopus salad, sweet potatoes and vegetables
Grilled octopus salad with potatoes, green beans and cherry tomatoes, olive oil and balsamic vinegar. Réf. E7 -
Greek salad delight seasoned with lemon vinegar
Feta salad, cucumber, black olives, trio of peppers and cherry tomatoes. Olive oil and lemon vinegar. Réf. E9 -
Tomato salad, peach, mozzarella and basil
Cherry tomato salad served with generous pieces of Di Bufala mozzarella and fresh basil leaves. Réf. E2 -
Seafood salad with mint and ponzu vinegar
Fresh seafood salad: squid, fish, shrimp and mussels and served with mint and ponzu vinegar. Réf. E3 -
Fresh shrimp salad and shredded cabbage seasoned with ginger
Fresh shrimp salad served with shredded cabbage and seasoned with a ginger vinaigrette. Réf. E5 -
Quinoa salad with orange and lemon, shrimps and trio of peppers
Quinoa salad with fresh shrimp, trio of organic peppers, orange and lemon vinaigrette. Réf. E1 -
Delicious pea soup topped with a fresh mint emulsion
Fresh pea soup accompanied by a fresh mint emulsion. Réf. E6 -
Yellowfin tuna tartar
Fresh yellow tuna tartare marinated in 4 herbs and served with polenta chips. Réf. E4 -
Another idea ?
If you have not found what you are looking for or if you are looking for a particular dish,contact us.
Weddings
As each wedding is unique, your catering in Mauritius offers a personalized follow-up and an attentive listening. For each special occasion, we bring with us our sense of professionalism and our dishes full with fresh flavours.
Your Mauritius based food caterer proposes turnkey catering formulas suitable for all budgets and tastes. We can also propose venues for celebrations at the lowest market rates negotiated with our affiliated partners.
Private catering
For special celebrations, whether birthdays, anniversaries, christening or just gatherings of friend, your catering in Mauritius offers chef on demand in your own home or any other location of your choice.
Your catering in Mauritius proposes sensational menus suited to your budgets and tastes. Discover our full menus served as buffet or sit-down dinners, cocktail receptions with amuse-bouche or cocktail dinner.
Corporate catering
We bring a sense of finesse and professionalism to a wide range of corporate events, whether client receptions, conferences or meetings. Your catering in Mauritius proposes many formulas adapted to all your needs.
Your catering in Mauritius offers cocktails, welcome drinks with tea/coffee or sweet breaks formulas, classic or prestigious menus served as buffet or sit-down dinner. Live cooking dinners are also possible on demand.
Catering expert’s advice in choosing a starter
Choosing a starter that will suit all of your guests is not easy. Your catering services in Mauritius will accompany you in your choices. The first choice is of course the choice of taste. It is essential to point you towards a starter which suits you best but also which will please your guests. Are your guests vegetarians?
Do they eat seafood? It is important to ask yourself these questions so that you can make the right choice. Secondly, it’s important to see your menu as a whole. If you have chosen a fish dish as the main course, it may not be appropriate to also have a fish starter. Some of your guests may not like it.
Finally, take into consideration the amount of food provided for the starter. If your main course is already copious, it is better to favor a light starter like the tasty pea soup or the tomato salad, mozzarella and basil. Starters such as the crispy calamari and octopus salad are hearty starters and should therefore be favored with lighter main courses.
Not yet convinced ? Your catering service in Mauritius will accompany you all the way and help you make your choice. Do not hesitate to contact us if you need any help regarding the choice of your starter. In fact, this is also part of our catering services.
A catering service to whet your appetite
Your catering service in Mauritius offers you a selection of our best starters. The starter is always an essential moment in the success of a reception.
It is the quality of this starter that will whet the appetite of your guests It will haul them in an exceptional tasting experience and will provide them with a moment of pure happiness.
Our starters were invented and crafted in a way that respects the Mauritian culture. As a catering company in Mauritius, we make it a point of honor to highlight our local products such as tuna, basil, octopus, calamri and local tomatoes (pomme d’amour). Our starters are mostly based on seafood or fish. The others are very often vegetarians to meet the expectations of our customers. Your catering service in Mauritius offers signature starters such as tuna tartare or fresh green peas soup and grilled octopus salad. These starters have been designed to trigger an explosion of flavours on the palate